One of the main ingredients in making delicious chocolate candies and bars is cocoa powder. It is also often used in making hot or cold cocoa drinks and in baking varieties of pastries and cakes. Cocoa powder comes from grinding the organic cocoa bean down to a fine powder. It has been linked to a number of health benefits because it is abundant in polyphenols and flavanols, which have potent antioxidant and anti-inflammatory effects. Lotus Organic Cocoa Powder is sourced from Holland and packed in Australia. It comes in a re-sealable oxygen barrier pack to preserve its freshness.