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Lotus Guar Gum (75g)


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Lotus Guar Gum is an important ingredient in gluten free cooking. It is often combined with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify. Lotus Guar Gum is sourced from India and packed in Australia. It comes in a re-sealable oxygen barrier pack to preserve its freshness.

Additional information

Weight 160 g



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