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Kombucha Max

Kombucha is a symbiotic culture of beneficial bacteria & yeast. The first documented brewing of Kombucha was in China in 221 BC. Over the centuries there have been many claims made about the health benefits from drinking this amazing elixir. Kombucha Max is 100% organic, raw & alive .  The companies Brew Master has had international experience selecting the best cultures & ingredients to maximise the benefits of our Kombucha to bring you the best tasting, softest and health promoting Kombucha Max.